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Prep: 10 minutes

Cook: 25 Minutes

Total: 35 Minutes

Ingredients: 

200g / 14 tbsp unsalted butter (1 3/4 Cups)

200 g / 1 1/4 cups NIB dark chocolate chips 

1 cup (175g) brown sugar 

3 eggs 

1 tsp vanilla extract

1/2 cup (75g) plain flour

1/4 cup (30g) NIB cocoa powder

Pinch of salt

180g/6oz NIB dark chocolate block/bar (optional), chopped into chunks rather than shards, 

Directions:

Preheat oven to 180°C/350°F (160°C fan forced).

Spray a 20cm square tin with oil and line with baking/parchment paper with overhang.

Place butter and NIB chocolate chips in a heatproof bowl, microwave in 30 second bursts until melted. Stir until smooth.

Add sugar and vanilla, mix, then add eggs and mix well until smooth and molten.

Add flour, NIB cocoa powder and salt and stir until smooth. Stir in chopped NIB chocolate block or bar, pour into pan.

Bake 24 minutes for gooey in the center, 28 minutes for fudge but still very moist, 32 minutes for moist fudge-cake-like. 

Rest for 10 minutes before lifting out of the pan. Allow it to cool for at least 20 minutes before cutting. Store in an airtight container.

Nutrition Information:

Serving size: 48 grams

Calories: 212 calories (11% of daily recommended intake)

Carbohydrates: 21 grams (7% of daily recommended intake)

Protein: 2.6 grams (5% of daily recommended intake)

Fat: 14.5 grams (22% of daily recommended intake)

Saturated Fat: 8.9 grams (56% of daily recommended intake)

Cholesterol: 58 milligrams (19% of daily recommended intake)

Sodium: 98 milligrams (4% of daily recommended intake)

Potassium: 64 milligrams (2% of daily recommended intake)

Fiber: 0.5 grams (2% of daily recommended intake)

Sugar: 15.5 grams (17% of daily recommended intake)

Vitamin A: 350 International Units (7% of daily recommended intake)

Calcium: 20 milligrams (2% of daily recommended intake)

Iron: 0.9 milligrams (5% of daily recommended intake)